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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

You Won't Be Single For Long Vodka Cream Pasta by: Rachael Ray Recipe

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This recipe for You Won't Be Single For Long Vodka Cream Pasta by: Rachael Ray is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
This recipe will make enough for 2 couples. If you plan a romantic evening where more than two's a crowd, reserved half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 lb of penne.

1 tbsp extra virgin olive oil, once around the pan in a slow stream
1 tbsp butter
2 cloves garlic, minced
1 cup vodka
1 cup chicken stock
1 can crushed tomatoes (32 oz)
Coarse salt and pepper
16 oz pasta, such as penne rigate
1/2 cup heavy cream
20 leaves fresh basil, shredded or torn

Crusty bread
Directions:
Directions:
Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3-5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2-3 minutes. Add chicken stock, tomatoes/ Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.

While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other sie dishes.

Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass Pasta with crusty bread.

 

 

 

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