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Crock Pot Sante Fe Chicken Recipe

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This recipe for Crock Pot Sante Fe Chicken is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz (1 1/2) lbs chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans
8 oz frozen corn
1/4 C chopped fresh cilantro
14.4 oz can fat free chicken broth
3 scallions, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste
Directions:
Directions:
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot

Season chicken breast with salt and lay on top

Cook on low for 10 hours or on high for 6 hours

Half hour before serving, remove chicken and shred

Return chicken to slow cooker and stir in. Adjust salt and seasoning

Serve over rice

 

 

 

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