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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candlestick Salad Recipe

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This recipe for Candlestick Salad is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bananas
4 pineapple rings
4 maraschino cherries
2 T. mayonnaise
Lettuce leaves
Directions:
Directions:
For an easy salad, peel bananas and cut in half. Place a lettuce leaf on each of 4 salad plates. Lay 1 slice of pineapple on each plate and stand the banana half in the pineapple ring. Spread mayonnaise or Miracle Whip on tip of banana to resemble candle wax. Add the cherry on top for the flame.
Memory: Cliff remembers Beverly making this salad for him for their first meal when they returned from their honeymoon.

 

 

 

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