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Chunky Potato and Ham Soup Recipe

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This recipe for Chunky Potato and Ham Soup is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium red potatoes, peeled,cut in small cubes
1 c. water (from water you boiled potatoes in)
1/4 c. finely chopped onion
3 tbsp. butter
3 tbsp. flour
3 c. whole milk
1 c. shredded Cheddar cheese.(I use half sharp and half medium)
1 c. cubed cooked ham
salt & pepper to taste
Directions:
Directions:
Boil potatoes till tender.Drain; reserve 1 c. water.
Melt butter in saucepan over medium heat. Saute onion in butter until tender. Add flour to mixture;stir till smooth, can add pepper; continue to cook and stir 1 minute. Gradually add potatoes, water and milk. Stir well; add cheese and ham. Bring to slow boil, then simmer over low heat, stirring frequently for about 20 minutes. (Can keep on simmer longer if needed)
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I double this recipe when I make it. I add more potatoes then the recipe calls for.

 

 

 

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