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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Sausage Balls Recipe

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This recipe for Cream Cheese Sausage Balls is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 C Bisquick
4 oz cheddar cheese
Directions:
Directions:
Preheat oven to 400º

Mix all ingredients until well combined. Roll into 1- inch balls. Bake for 20-25 minutes, or until brown

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

 

 

 

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