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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
1 lb. Bob Evans sausage
3 lbs. ground beef
1 small onion
3 eggs
1 c. Cooked rice
Salt and pepper to taste

Medium head of cabbage to make rolls
Large can of tomato soup
Directions:
Directions:
Bring cabbage to a boil until leaves fall off. Cool. Make meatballs and roll up in the cabbage sealing ends. Layer in a roaster. You can chop extra cabbage and also put in roaster. Pour a large can of tomato soup mixed with a little sugar over top. Bake at 350º for 2 hours.

 

 

 

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