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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 3/4 oz can cream of chicken
1 10 3/4 oz can cheddar cheese soup
1 10 3/4 oz can cream of mushroom soup
1 10 oz can tomatoes
1 whole chicken, cooked, boned and chopped or 4 C of can chicken
11 1/2 oz package flour tortillas
2 C shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º

In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.

In a greased 13 x 9 inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins

 

 

 

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