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Slow Cooker Creamy Ranch Pork Chops and Potatoes Recipe

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This recipe for Slow Cooker Creamy Ranch Pork Chops and Potatoes is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops
6-8 medium potatoes, cut into large pieces
2 cans fat free cream of chicken soup
2 pkgs dry Ranch dressing mix
1 cup milk
Dried parsley to sprinkle on top (optional)
Directions:
Directions:
Spray slow cooker with non-stick cooking spray and put potatoes on the bottom. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.

 

 

 

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