Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Milk Chocolate Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Milk Chocolate Frosting is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup heavy cream
4 oz. chocolate, finely chopped
1/3 cup chopped peanuts, optional
Directions:
Directions:
Bring cream to a boil in a small saucepan and pour over chocolate in a small bowl. Let stand 1 minute, then whisk until smooth.To thicken frosting to spreading consistency chill frosting in bowl, uncovered for 20 to 30 minutes stirring occasionally, before spreading on cupcakes or cake. This will help thicken it. Sprinkle with peanuts, if desired.
Personal Notes:
Personal Notes:
Great on Surprise cupcakes or any cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!