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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cream of Chicken and Rice Soup Recipe

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This recipe for Cream of Chicken and Rice Soup is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1tsp of oil.
1/2 sweet yellow onion diced
2-3 carrots diced.
3 stalks of celery diced.
2 cloves of garlic.
5 cups of chicken stock.
1tsp of chicken base.
1/2 tsp of dried basil.
1 cup of cooked chicken.
1/2 cup of long grain rice.
1/2 cup of frozen corn.
2 Tbsp of cornstarch.
1 1/2 cup of cream.
Directions:
Directions:
Sautée onion,celery, carrots.
Add garlic.
Add chicken stock, chicken soup base,basil, chicken, rice and corn.
Bring to boil and simmer for 15 minutes.
Mix cornstarch with cream.
Add to soup and simmer until it thickens.
Personal Notes:
Personal Notes:
Serve with cheddar biscuits.

 

 

 

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