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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

English Toffee Recipe

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This recipe for English Toffee is from Al & Cathy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. margarine
2 c. sugar
1/4 c. corn syrup
1/4 tsp. salt
1 c. chopped nuts
Chocolate chips
Directions:
Directions:
In saucepan, melt margarine over low heat. Add sugar and stir constantly over medium heat until mixture comes to a boil. Add corn syrup and continue to cook stirring constantly to prevent burning until temperature reaches 290º. Remove from heat, add salt and nuts, mix gently. Pour mixture into a well greased surface and spread out with spatula to about ¼” thickness. Before toffee sets, use a knife to press breaking lines into the candy. When cool and firm, break toffee into pieces. Melt chocolate chips and spread over toffee.

 

 

 

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