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Blueberry Croissant Puff Recipe

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This recipe for Blueberry Croissant Puff is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large croissants
1 cup of blueberries
1-8 oz package of cream cheese
2/3 cups of sugar
2 eggs
1 cup of cream
Directions:
Directions:
Preheat oven at 350 º F.

Break up croissant in pieces in lay in greased 8x8 greased dish.
Sprinkle with blueberries.
Beat cream cheese, sugar, eggs and vanilla.
Gradually add cream.
Pour over croissant dish.
Let stand for 20 minutes.

Bake at 350º F for 35-40 minutes.
Personal Notes:
Personal Notes:
You can serve with crisp bacon or sausage.
Offer maple syrup on the side.

 

 

 

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