Grandma's Beet Pickles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large bag of beets (size of beet does not matter)
Syrup:
2 c. sugar
2 c. water
2 c. vinegar
1 tbsp. cinnamon
1 tsp. allspice
1 tsp. cloves
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Directions: |
Directions:Cook beats in boil water until tender. Dip in cold water and remove skins by rubbing.
Mix syrup ingredients together, boil and simmer 10 minutes.
Prepare jars:
Prepare jars and lids by bringing water in canner to boil. Add empty jars and screw tops to water and bring water back to a boil for several minutes. Do not boil sealing SNAP lids. Remove all once sterilized and fill immediately. Sterilize SNAP lids by dipping into boil water just before placing on filled jars.
Fill sterilized jars with beets. Pour syrup over beets until 1/2" of jar rim. Cover filled jars with lid and screw top. Place in canner
Cover canner; bring water to a boil. Boil filled 500ml jars 15 min, 250ml jars 10 min. Remove jars without tilting. Cooling upright, undisturbed for 24 hours. Do not retighten screw bands until cooled. After cooling properly sealed lids curve down and as they cool you may hear a "pop". |
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Personal
Notes: |
Personal
Notes: Makes approximately 6 X 500ml jars.
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