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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Walnut Brownies Recipe

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This recipe for Fudge Walnut Brownies is from Joan Von Ruden's Family Favorite's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter or margarine
4 (1 oz.) squares of unsweetened chocolate
4 eggs
2 C sugar
2 tsp vanilla
1 1/2 C flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 C chopped walnuts (optional)
Directions:
Directions:
Melt butter and chocolate over low heat. Cool. Beat eggs slightly & blend in sugar, vanilla & chocolate mixture. Sift together flour, baking powder & salt. Stir into chocolate mixture. Add walnuts. Spread in greased 9x13 pan. Bake in 350º oven for 30 minutes or until done. Cool in pan on rack.
Personal Notes:
Personal Notes:
These brownies have been fair winners for six years!

 

 

 

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