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"The belly rules the mind."--Spanish Proverb

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pepper cases (boiled until tender)

Sauté:
2 T. Butter
1/2 lb. ground beef
3 T. Onions
Add:
1 c. Hot cooked rice
2 eggs
1/2 tsp. salt
1/8 tsp. paprika
1/4 tsp. celery seed
1/4 tsp. curry powder
Directions:
Directions:
Sauté butter with meat and onions. Add spices. Add hot rice and eggs. Mix. Fill pepper cases. Arrange in small baking dish. Cover with one can of tomato soup mixed with 3 T. Water. Bake at 350 º for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
4

 

 

 

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