OVEN BAKED FISH & CHIPS Recipe

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This recipe for OVEN BAKED FISH & CHIPS is from THE HOWARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges 1/4 cup KRAFT Lite Zesty Italian Dressing 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided 4 haddock fillets (1 lb.) 1/4 cup MIRACLE WHIP Light Dressing

Directions:	Directions: HEAT oven to 400° TOSS potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min. MEANWHILE, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.,ADD fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender. Substitute: Prepare using your favorite white fish fillets, such as halibut or cod.

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OVEN BAKED FISH & CHIPS Recipe

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Directions: