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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Skoby's Corn Recipe

3.2 stars - based on 3 votes
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This recipe for Skoby's Corn is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz frozen corn
1 pint half and half
1/2 tsp salt
1/2 tsp pepper
2 T flour
2 T sugar
2 T butter
Directions:
Directions:
Mix half and half, salt , pepper, flour, sugar and butter together. Pour corn into mix and cook slowly for 20 minutes on stove top. Don't let mixture stick. Pour into casserole dish and bake for 15 minutes at 350º. Recipe can be doubled.
Personal Notes:
Personal Notes:
Skoby's used to be a restaurant in my hometown that made this and everyone loved it!!

 

 

 

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