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Churros (Mexican Crullers) Recipe

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This recipe for Churros (Mexican Crullers) is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 T. sugar
1 tsp. salt
1 c. all purpose flour
2 eggs
peel of 1/2 lemon
powdered sugar
Directions:
Directions:
In saucepan bring water, sugar and salt to a boil. remove from heat. Stir in flour all at once and beat until smooth. Beat in eggs one at a time until mixture is smooth. Spoon batter into pastry bag fitted with large star point. Pipe 3 inch strips onto a waxed paper or floured surface. Add lemon peel to deep frying oil and heat to 375º. Fry Churros a few at a time for 3-4 minutes, or until golden
brown. Drain on paper towels. Roll in powdered sugar. Makes 24.

 

 

 

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