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"Hunger is the best sauce in the world."--Cervantes

Boiled Custard Recipe

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This recipe for Boiled Custard is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon milk
1 c. sugar
8 eggs
1 T. vanilla
Nutmeg (optional)
Directions:
Directions:
Warm milk on stove, then add sugar. After beating eggs, add to milk. On medium low heat, stir mixture until thick enough. Remove from heat till cool enough to put in fridge. Next day, add vanilla. Sprinkle with nutmeg if you like.

 

 

 

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