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Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms is from The Mellnik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 stick butter
2 tsp. shallots
2 cloves garlic
3 tbsp. cognac
1/4 c. white wine
1/2 c. fresh basil
1/2 c. fresh.parsley
18 mushrooms, cleaned and finely diced
8 oz. crab cleaned
1 c. Parmesan cheese
1/4 c. bread crumbs
Directions:
Directions:
Melt oil and butter in a frying pan over medium heat. Add garlic and shallots. Cook till softened, add basil and salt and pepper. Flambe with the cognac. After the flame dies out add the white wine and cook for 2 minutes. Add the crab and breadcrumbs, stir through the mixture and take off heat.

Brush mushrooms with melted butter, spoon shail mixture into each mushroom and place on a greased baking sheet. Sprinkle with Parmesan cheese. Bake in 350 degree oven until bubbly
Number Of Servings:
Number Of Servings:
4

 

 

 

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