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S-O-S Recipe

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This recipe for S-O-S is from The Mellnik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 jar dried beef
1/2 gal. milk
3 fork full's flour
1/4 c. water
2 tbsp. salt
2 tbsp. black pepper
8 pieces toast
Directions:
Directions:
Melt butter in a large frying pan over medium heat. Add dried beef and saute until starting to brown. Add milk. Stir constantly until milk begins to boil. In a water glass, mix flour with water until dissolved. Add to dried beef mixture and stir until thickened. Serve over toast.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was a favorite of the Mellnik kids. It dates from his brief stint in the Army as a cook. Dad would make it for us every time Mom went out of town.

 

 

 

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