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Grammy's Pimento Cheese Recipe

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This recipe for Grammy's Pimento Cheese is from Junior Ocieleta Club of Claremore Oklahoma Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6 oz. pkg. Cream Cheese, Room Temperature
1 c. Grated Sharp Cheddar
1 c. Grated Monterey Jack
1/2 c. Mayonnaise
2 to 3 tbsp. Pimentos, Smashed
1 tsp. Grated Onion
1/2 tbsp. Garlic Powder or Granules
Cracked Black Pepper, to Taste
Pinch of Salt
Directions:
Directions:
Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It tastes even better the day after it is made, so it's perfect for early party prep!
Personal Notes:
Personal Notes:
It can be used as a dip with crackers and pretzels or as a sandwich filling or spread.

 

 

 

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