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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nonna's Croutons Recipe

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This recipe for Nonna's Croutons is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
4 tbsp. flour
2 tbsp. grated cheese
Salt and pepper to taste
Fresh parsley (may use dried)
1/2 tsp baking powder
1 1/2 tbsp. oil
Directions:
Directions:
Preheat oven to 400º.
Grease an 8 or 9" square pan

Beat all ingredients with a fork or wire whisk. Pour into pan and bake until golden brown. Approximately 15-20 minutes. Turn oven off. Cut into small squares and return to oven to let them dry out a little. Refrigerate if not using them right away.
Personal Notes:
Personal Notes:
Nonna Volpe was a wonderful cook. Most of her recipes came from her own ingenuity, not from a cookbook. She used to say to just add "a handful of this or a pinch of that"!

 

 

 

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