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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Junior Ocieleta Club of Claremore Oklahoma Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Chicken
Nacho Cheese Doritos
Chili Powder, Salt, and Pepper, to Taste
1 c. Chopped Onion
1 c. Grated Cheese
1 can Cream of Mushroom Soup
1 - 8 oz. can Rotel
1 c. Milk
Directions:
Directions:
Preheat oven to 350ºF. Boil chicken until cooked. Debone and cut meat into bite sized pieces. Make a layer of Doritos in the bottom of a 9"x13" greased baking pan. Cover with chicken pieces. Sprinkle with chili powder, salt and pepper. Sprinkle onions to make next layer. Reserving a small amount for topping, sprinkle cheese to make the next layer. Combine soup and rotel in the blender and mix well. Pour over layers. Pour milk around edges of the pan. Sprinkle the rest of the cheese over the top. Bake for 30 minutes.
Personal Notes:
Personal Notes:
This can be made with rotisserie chicken to save time. This recipe is courtesy of my mother in law, Karri Pogue.

 

 

 

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