Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CINDY'S CHICKEN POT PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CINDY'S CHICKEN POT PIE is from THE HOWARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white chicken breast (12.5 oz) Crust: 1 c.self-rising flour
2 cans vegetables (drained) 1 c. buttermilk
1 cup chicken broth 1 stick butter
1 can cream of chicken
Directions:
Directions:
Mix broth, soup & vegetables & pour over chicken in casserole dish. Mix flour, buttermilk & melted butter & pour over chicken mixture. Bake 350º for about 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!