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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Shortening
2 2/3 c. Sugar
4 eggs
1 can (1pound) pumpkin
2/3 c. Water
3 1/3 c. Flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. Chopped nuts
2/3 c. Raisins
Directions:
Directions:
Heat oven to 350º. Grease two loaf pans. In large bowl cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pans. Bake 70 minutes.
Personal Notes:
Personal Notes:
Reminds me of fall and thanksgiving!

 

 

 

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