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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cool Veggie Pizza Recipe

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This recipe for Cool Veggie Pizza is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package refrigerated crescent rolls
2 8 oz. packages softened cream cheese
2 T. Mayonnaise
1 T. Dill weed
Salt and pepper to taste

Toppings:
Zucchini. Green onions. Broccoli.
Mushrooms. Tomatoes, seeded. Red peppers.
Green peppers. Cukes, seeded
Directions:
Directions:
Preheat oven to 350º. Spread crescent dough into 12 inch circle on pizza pan. Pinch seams together to seal. Bake 10-12 minutes or until lightly brown. Cool. Blend cream cheese, mayo, dill weed and salt and pepper in bowl. Spread cream cheese mixture on top of cooled crust. Sprinkle a layer of veggies of choice on top of cream cheese layer. Refrigerate and serve. Can be made a day ahead of time. You can add a small amount of shredded cheddar cheese on top too.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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