"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 1/2 sticks butter
1 c. brown sugar

Directions:
Directions:
Preheat oven to 350F.
Cut each buttermilk biscuit into 4 pieces.
Mix the 1 c. sugar and cinnamon together. Put the biscuit pieces in a large plastic bag and shake with the cinnamon sugar. Put the pieces in a large greased bundt pan
Melt the butter and the brown sugar together and pour over the biscuit pieces.
Bake for 30 minutes.

Personal Notes:
Personal Notes:
This is fantastic for a company breakfast. Very easy, too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!