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Mint Chocolate Cupcakes Recipe

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This recipe for Mint Chocolate Cupcakes is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box devil's food cake
eggs and water/oil as directed on cake box
1 bag of bulk mint chocolate squares, chopped

Mint Buttercream Icing:
8 c confectioners' sugar
1 c butter, softened
¼ tsp salt
2 tsp mint extract
8 tbsp milk
green food coloring
Directions:
Directions:
Combine ingredients of devil's food cake as directed on box then mix in chopped mint chocolate square pieces. Pour into cupcake liners until ¾ full. Bake as directed for cupcakes.

Icing:
In a large bowl, cream 2 ⅔ c sugar with butter and salt. Blend extract, 4 tbsp milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached (note: not all milk may be needed – icing may separate if too much milk is added). Add food coloring. Ice cupcakes once cool.

 

 

 

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