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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Frankenberry's Famous Fried Bread Recipe

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This recipe for Grandma Frankenberry's Famous Fried Bread is from My Grandmas' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. yeast
1/4 warm water
2 2/3 cups warm water
1/4 cup sugar
1 tbsp salt
3 tbsp shortening or butter
9 to 10 cups flour
Directions:
Directions:
Mix yeast and 1/4 cup warm water for five minutes: Mix 2 2/3 cup warm water, sugar, salt, shortening and flour.Let raise until double, beat down then let raise again... When raised, put in hot oil until golden brown for fried bread or loaf pans for bread.
Personal Notes:
Personal Notes:
Can be used as bread or fried bread.

 

 

 

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