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Spaghetti with Meat Sauce Recipe

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This recipe for Spaghetti with Meat Sauce is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. cooking oil, olive oil or bacon drippings
2 onions (med. size) chopped fine
2 lbs. ground beef (chuck or shoulder)
3 cloves garlic, chopped fine
1 green bell pepper (chopped)
2 cans No. 303 tomatoes
1 6 oz. can tomato paste
2 7 oz. cans tomato sauce (Italian or Spanish style)
1 small bay leaf
1 small can mushrooms (Stems and Pieces)
Salt and pepper
Pinch of oregano, rosemary or thyme
2 7 oz. pkgs. of thin spaghetti
Directions:
Directions:
Saute onions in oil in a large skillet until lightly browned. Then add ground beef, garlic and bell pepper. Cook and stir until meat is crumbly and lightly browned. Put into large kettle or skillet and add the remaining ingredients, except spaghetti. Simmer over a very low flame for 1 hour or more, stirring occasionally to prevent sticking.

Meanwhile, cook spaghetti and drain and rinse in cold water. When spaghetti has cooled sufficiently, mix with hot meat sauce or pour on top of noodles.

 

 

 

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