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Chili/Navajo Tacos Recipe

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This recipe for Chili/Navajo Tacos is from Janessa's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. pinto or red beans- washed
3 qt. Water (if water cooks out add more)
1 lb. Ground beef
1 onion
2 tsp. salt to taste
2 tsp. chili powder
2 c. tomato juice
Directions:
Directions:
Bring beans and water to boil, then turn down to simmer and cook about 4 hours-until tender. Cook ground beef and onion, add to beans. Then add remaining ingredients to beans. Bring to boil again-turn down to simmer and cook about 30 minutes.

*I use Rhoades frozen rolls for scones. Let thaw according to package directions stretch and flatten then fry in hot oil and drain on paper towel. I can only fry 3 scones at a time so I keep the them warm in the oven so we can eat together as a family

Top scone with chili, cheese, lettuce, tomato, salsa, sour cream, ranch etc.

For a nice end to the meal- serve left over scones with honey butter
Honey Butter
Mix ½ cup butter, ½ cup honey and a little vanilla together.
Personal Notes:
Personal Notes:
This is a favorite winter meal. I make a huge batch and freeze in smaller portions.

 

 

 

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