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Taco Bake Recipe

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This recipe for Taco Bake is from Al & Cathy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Jimmy Dean Premium Pork Roll Sausage
1 c. chopped onion
2- 14 oz. cans diced tomatoes, un-drained
1-15 oz. can kidney beans, drained & rinsed
1/2 c. water
1 pkg. taco seasoning mix
10 c. restaurant style tortilla chips, coarsely broken
2 c. shredded cheddar
Sour cream & chopped fresh cilantro for serving
Directions:
Directions:
Preheat oven to 350º. Cook sausage and onion in large skillet over medium-high heat until sausage is thoroughly cooked, stirring frequently; drain. Return mixture to skillet. Add tomatoes, beans, water, and seasoning mix; stir. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes or until thickened, stirring occasionally. Place broken tortilla chips in lightly greased 13x9" baking dish; cover with layers of 1 cup cheese, sausage mixture and remaining cheese. Bake 30 minutes. Cut into squares. Serve topped with sour cream and cilantro, if desired.

 

 

 

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