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French Meat Roll Recipe

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This recipe for French Meat Roll is from Recipes From Family, Friends and Me!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can evaporated milk
1 lb. ground beef
1/2 c. bread crumbs
1 egg (beaten)
1 T. prepared mustard
3/4 t. seasoning (accent or other)
1/2 c. chopped onion
2 c. grated velvetta cheese (save one cup for top)
1 loaf French bread
Directions:
Directions:
Brown ground beef and onions, drain then add the remaining ingredients; except for 1 cup of cheese and French bread. Heat in frying pan until cheese melts, mix well. Split French bread loaf in half, then place mixture on top of bread. Wrap individually in foil and oven bake at 350º for 15 mins. Open foil and garnish top with remaining cheese and bake for 5 mins. longer.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Great for casual party environment such as Super Bowl!

 

 

 

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