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Crock Pot Beef and Bean Burritos Recipe

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This recipe for Crock Pot Beef and Bean Burritos is from Recipes From Family, Friends and Me!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. London broil........................................... cooking spray
1 pkg. taco seasoning....................................1 c. chopped onion
1 (4.5 oz.) can chopped green chilies............1 t. white vinegar
1 (16 oz.) can fat free refried beans...............11/2 c. chopped plum tomato
12 (8 inch) fat free flour tortillas..................... 3/4 c. sour cream
11/2 c. (6 oz.) shredded Monterey Jack cheese
Directions:
Directions:
1. Trim fat from meat; rub seasoning mix over both sides of meat. Spray crockpot with cooking spray, and add meat; onion, vinegar, and green chilies. Cover with lid; cook on low heat setting for 9 hrs. Remove meat from cooker, reserving liquid. Shred meat using tow forks then combine meat with reserved liquid, stir well.
2. Warm beans and tortillas according to direction. Spread 2 T. beans down the center of each tortilla. Spoon a heaping 1/3 c. meat mixture on top of beans. Top each with 2 T. cheese, 2 T. tomato, and 1 T. sour cream; roll up.
Number Of Servings:
Number Of Servings:
12

 

 

 

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