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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHINESE CHICKEN SALAD WITH SESAME DRESSING Recipe

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This recipe for CHINESE CHICKEN SALAD WITH SESAME DRESSING is from Get Cooking Kids !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
12 3 inch wonton skins sliced into 1/4 inch strips
1/2 cup canola oil for frying

Salad:
4 cups chopped romaine lettuce
1 cooked chicken breast, shredded
2 green onions, chopped
1/2 cup sliced almonds, toasted lightly
1 tablespoon sesame seeds
2 cups cooked fusilli pasta noodles, cooled

Dressing:
1 1/2 tablespoons vegetable or grapeseed oil
6 tablespoons seasoned rice vinegar
1 teaspoon sesame oil (add more if you prefer a stronger taste)
1 1/2 teaspoons sugar
2 teaspoons light soy sauce
2 tablespoons sesame seeds
1/2 teaspoon fresh ground pepper
1/8 teaspoon salt
Directions:
Directions:
1. Heat canola oil in a skillet over medium high heat. When oil starts to shimmer, fry wonton skins in batches for 30 seconds each side or until lightly browned. Remove from oil and drain on paper towels until cooled.
2. In a large bowl combine lettuce, chicken breast, green onion, almonds and pasta.
3. Combine dressing ingredients in a small bowl. Whisk well until sugar dissolves. Dress lettuce mixture with as much dressing as you wish, top with sesame seeds and wonton strips.
Personal Notes:
Personal Notes:
Salad is still good if you don't have the wonton skins. You can compensate for this by adding extra almonds!

 

 

 

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