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UKRAINIAN DILL PICKLES Recipe

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This recipe for UKRAINIAN DILL PICKLES is from Get Cooking Kids !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dill cukes
Pickling salt
Garlic
Pickling spices
Dried red chili peppers
Directions:
Directions:
In a 1 litre jar:

Add:
1 tablespoon of pickling salt
1 1/2 teaspoons of pickling spice
Small piece of dry red chili pepper
3-4 cloves of garlic (I use 3)
1 large dill flower with a bit of the stem

Add:
Small pickling dills to the jar and add cold tap water to fill the jar within 1/2 from the top of the jar.
Tighten the lid and shake the jar.
Leave at room temperature for a week (tip the jars each day).
After one week, put the jars in a cool dark place (I put mine in the fridge)
They should be ready to eat in 3-4 weeks.
Personal Notes:
Personal Notes:
Make sure you thoroughly wash the dills before you begin. I cut off the stems. If you use any damaged or squishy cukes, the whole jar may go soft so try to choose fresh firm veggies for this.

 

 

 

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