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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Home Made Noodles - Grandma Zipperian Recipe

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This recipe for Home Made Noodles - Grandma Zipperian is from The Zipperian Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 medium eggs
1/4 teaspoon salt
Directions:
Directions:
Beat eggs into bowl, add flour and salt. Knead into a firm ball. Place ball of dough into a clean bowl and cover with a dish towel. Let dough sit for about 15 minutes, then knead again for a few mor minutes. Roll out on lightly floured board to desired thickness.

Flour dough lightly, roll as you would a jelly roll. Cut noodles with a sharp knife. Separate noodles carefully and place on floured towel to dry.
Personal Notes:
Personal Notes:
Grandma Zipperian was always asked to bring her home made noodles and chicken to family and church functions.

 

 

 

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