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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix (pudding in the mix)
1 package instant chocolate pudding
2 eggs
2 cups of milk
2 T. oil
Directions:
Directions:
Mix and bake in a 9x13 greased pan @ 350º for 35 minutes. Do not over bake.
Frosting:
3 egg yolks
1 cup of evaporated milk
1 cup of sugar
1/2 cup butter
Cook until thick, about 12 minutes. Add 1 cup coconut and 1 cup chopped pecans. Stir till cool and frost.
Personal Notes:
Personal Notes:
Judy used to use this recipe for birthdays and would use round pans to make a layered cake.

 

 

 

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