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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Garden Vegetable Soup Recipe

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This recipe for Garden Vegetable Soup is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Sliced onion
1/2 c. Diced onion
2 garlic cloves minced
3 c. Broth (beef or chicken)
1 1/2 c. Diced green cabbage
1/2 c. Green beans
1 T. Tomato paste
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. salt
1/2 c. Diced zucchini
Directions:
Directions:
In large saucepan sprayed with non-stick cooking spray, sauté carrot, onion, garlic, over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt. Bring to a boil. Lower heat and simmer, about 15 minutes or until beans are tender. Stir in zucchini and cook 5 mins until tender. Serve hot.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Clipped from weight watchers magazine.

 

 

 

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