Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apricot chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot chicken is from The Vidmar Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 dried apricots chopped
1/2 cup apricot jam
1 chopped onion
1 t cinnamon
1 T chopped fresh rosemary (or dried)
2 t Tabasco or other hot sauce
Black pepper
2-3 boneless skinless chicken breast
2 T cider vinegar
Salt
Directions:
Directions:
Place the chopped apricots in a large bowl. Stir in vinegar and apricot jam and remaking ingredients. Place chicken in baking dish and spoon mixture over chicken. Bake on 350 for an hour or until done.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!