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Quadruple Chocolate Chunk Cookies Recipe

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This recipe for Quadruple Chocolate Chunk Cookies is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 Eggland's Best Eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup Dutch-processed cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup white baking chips, chopped
1 cup semisweet chocolate chips, chopped
1 cup chopped Oreo cookies (about 10 cookies)
1 Hershey's cookies and cream candy bar (1.55 ounces), chopped
Directions:
Directions:

Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container. Yield: 8 dozen.
Number Of Servings:
Number Of Servings:
8 Dozen
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
www.tasteofhome.com/recipes/quadruple-chocolate-chunk-cookies

 

 

 

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