Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Buffalo Chicken Wing Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Wing Dip is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast (boiled and shredded or shredded Rotisserie chicken)
8 oz. cream cheese, softened
12 oz. shredded cheddar cheese, divided
1/3 cup hot sauce for example Frank's or Texas Pete and add more to taste
1 jar refrigerated blue cheese dressing such as Marie's

Directions:
Directions:
Blend all ingredients, except reserve 4 ounces of cheddar cheese.
Place in a 9” x 13” baking dish.
Bake covered at 350 degrees for 30 minutes or until bubbly.
Remove cover and put the reserved cheddar cheese on top.
Place back in oven until cheese is melted.

Serve warm with your favorite chips ( I use Scoops) and celery.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!