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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Lockhart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one pre-made pie crust
3 eggs
1 c. corn syrup
2/3 c. sugar
1/3 c. butter
1/2 tsp. salt
2 c. pecan halves
Directions:
Directions:
Preheat oven to 375º. Roll out pie crust and press into a 9" pie pan. In a medium bowl, slightly beat the eggs. Add the corn syrup, sugar, butter and salt. Blend well. Stir in pecans. Pour filling into the pie shell. To prevent over-browning, cover edge of pie crust with foil. Bake for 25 minutes, remove foil, then bake for an additional 10 - 15 minutes or until an inserted knife comes out clean. Cool completely and serve.

 

 

 

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