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Beef Stroganoff Casserole Recipe

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This recipe for Beef Stroganoff Casserole is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. (4 cups) uncooked medium egg noodles
1 lb. lean ground beef
12 oz. small fresh whole mushrooms, halved (3 1/2 cups)
2 garlic cloves, minced
2 (1.0 to 1.3-oz.) pkg. beef or pork gravy mix
1/4 teaspoon pepper
2 1/2 cups water
1 (8 oz.) container sour cream
1/2 teaspoon nutmeg
1/4 cup chopped fresh parsley
Directions:
Directions:
Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.

Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.

In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.

Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.

Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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