"The belly rules the mind."--Spanish Proverb

Periwinkle Salad (conch salad) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Periwinkle Salad (conch salad), by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eve Rizza Genovese
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Live fresh conch in the shell, 2 per person,
Red Onion, per person,
Red pepper flakes
Juice of 2-3 fresh lemons

Directions:
Directions:
Fill large pot with water and heat until boiling,
Meanwhile, in cool water, rinse and scrub shells of live, fresh conch,
Place conch in boiling water and cook until tender and they start to come out of the shell, about 1 hour.
Meanwhile, cut red onion into thin slices,

When conch is done, let cool slightly and then pull them out of their shells and cut into bite sized cubes.
Place in a boil with the red onions an sprinkle with red pepper flakes.
Pour in the lemon juice, toss well, sample for taste and season as indicated.\Cover and place in refrigerator until completely cool, delicious!

Serve with crusty Italian bread.

Number Of Servings:
Number Of Servings:
depends on # of conch
Preparation Time:
Preparation Time:
1 hour aprox

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

879W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!