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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Anzac Cookies Recipe

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This recipe for Anzac Cookies is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 tablespoon maple syrup
1/2 teaspoon salt
1 teaspoon baking powder
1 cup flour
1 cup sugar
1 cup oatmeal
1 cup coconut
Directions:
Directions:
In a mixing bowl, cram butter and syrup. Add remaining ingredients until well blended. Roll in 2 " balls and place on a well greased baking sheet. Bake at 325º for 15 minutes. Cookies will spread apart while baking. Be careful not to over bake (use a stoneware cookie sheet if available because this prevents the bottoms from burning.) Cool on wire rack and store in air tight container.

 

 

 

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