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Blackened Chicken Breast Recipe

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This recipe for Blackened Chicken Breast is from PSS's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 boneless chicken breasts
Stick of butter
2-4 tbsp vegetable oil

Seasoning
1 tbsp salt
2 tsp paprika
2 tsp onion powder
2 tsp sugar
2 tsp black pepper
1 tsp white pepper (Should you not have white pepper, add 1/2 tsp of black pepper)
1/2 tsp cayenne pepper (Adjust if you like more heat or less heat)
1 tsp ground oregano

Marinade
2 cups water
2 tbsp soy sauce
1 tbsp lime juice
1 tbsp Worchester sauce
Directions:
Directions:
1. Take all ingredients for marinade and mix.
2. Rinse chicken and place in marinade.
For best results, marinade chicken overnight.
3. Remove chicken from marinade and pat dry with paper towels.
4. Melt butter and rub on chicken.
5. Mix all ingredients of seasoning and place in plastic bag.
6. Place chicken in plastic bag and thoroughly coat chicken with seasoning.
7. Add vegetable oil to a cast iron skillet.
8. Add chicken breast to skillet and cook for 2 minutes, keep flipping chicken every 2 minutes until chicken is cooked through.
Personal Notes:
Personal Notes:
Serve with your favourite vegetables and rice.

 

 

 

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