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Strawberry Kuchen with Streusel Recipe

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This recipe for Strawberry Kuchen with Streusel is from PSS's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups - Fresh or Frozen Strawberries

CAKE
1/2 Cup Butter or Marg
1/2 Cup Sugar
2 Eggs Beaten
1/2 Tsp Vanilla
1 1/2 Cups Flour
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Milk

STREUSEL
1/4 Cup Marg
1/2 Cup Brown Sugar
1/2 Cup Flour
1/4 Cup Quicker Oats
1/2 Tsp Almond Flavoring (optional)
1/4 Cup Chopped Walnuts(optional)
Directions:
Directions:
Prepare strawberries, put aside. Beat butter, sugar, eggs and vanilla. Stir in dry ingredients alternately with milk.
Transfer to a well greased 9" square pan, top with berries.

Blend Streusel ingredients until mixture resembles course bread crumbs.
Sprinkle evenly over strawberry layer.
Bake at 375 for 50-60 minutes. Serve warm garnish with whipped cream if desired.

 

 

 

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