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Cookies & Cream Cake Recipe

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This recipe for Cookies & Cream Cake is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2-layer-size) white cake mix
1 1/4 cups water
1/3 cup cooking oil
3 egg whites
1 cup coarsely crushed chocolate sandwich cookies with white filling
2 ounces semisweet chocolate
1 teaspoon shortening

Frosting
1 cup shortening
1 tablespoon vanilla
2 1/2 cups sifted powdered sugar
2 tablespoons milk
2 cups sifted powdered sugar
Directions:
Directions:
1. Prepare cake mix according to package directions, using the water, oil, and egg whites. Fold in crushed cookies.
2. Pour into 2 greased and floured 9x1-1/2-inch round cake pans. Bake in 350 degree F oven for 25 to 30 minutes or until toothpick inserted in centers comes out clean. Cool for 10 minutes in pans on wire racks. Remove from pans and cool cake layers.
3. Prepare the Creamy White Frosting. Fill and frost layers.
4. In heavy saucepan, melt semisweet chocolate and shortening over very low heat. Drizzle melted chocolate around top of cake. Garnish with additional sandwich cookies, mini Oreos, if you like.

 

 

 

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